New Food Subscription: Degustabox Unboxing & Overnight Oatmeal Recipe

We're back from Iceland! While it's sad that our holidays are over and it's now back to the daily grind, I'm actually glad to be home. It's just nice to have everything on hand for when you need it and not have to live out of a suitcase, you know? Moreover, whenever we travel, after about a week of being beyond happy about eating out (as in, someone else having to cook and do the dishes while I can just kick back and enjoy the deliciousness), I do start missing making my own meals. I guess I find it hard to maintain my normal diet while traveling and at the end of the trip, I'm itching to get back to more balanced meals.

You guys may remember from my mentioning in passing that I cook about 90% of our meals myself, and both me and Mr consider ourselves 'foodies' - by which I mean that we like to eat, and we like to eat well. I've wanted to incorporate some more food-related content into the blog for a while but wasn't sure how to start, and then Degustabox*, a new food subscription service, reached out and asked if I'd be interested in showcasing their box and coming up with a recipe incorporating the products they sent. Not only was I excited about the prospect of free food (I mean, who wouldn't be?), I also thought that it's a subscription service I could actually put to good use - the products from various beauty boxes I've tried in the past would usually end up lingering in drawers untouched for years, but food really is a consumable resource, and thus more in line with my somewhat minimalist tendencies. It's fun to share food porn, so why not? Maybe it'll be inspiring for someone out there.

Degustabox* is a subscription service that will set you back $19.99/ month, including delivery, and each of the monthly boxes contains between 10-15 food products, some full size, some trial/ snack size. Obviously all the products that come in the box are non-perishable food items, and many of them are products that are just being released on the market, so that you get a chance of trying something new you may not have heard about before. If you're interested in signing up, you can use my affiliate link here to save $10 off your first box (or not - whatever you prefer!), and you can cancel your subscription at any time.

 Now, onto my first Degustabox unboxing! The box was delivered about 5 days after I received my shipping confirmation and everything inside was packed with care (lots of bubble wrap, heavier items on the bottom). The box also came with a welcome card and a page detailing all the products, their prices and short descriptions, as well as two recipes featuring two of the items. I have received 10 different items but there were more than one packet/ bottle of some:

4 snack-sized bags of Wise Popcorn (2 x reduced fat sea salt and 2 x Cinnabon flavors) - $0.75 each
1 bottle of Briannas Italian Vinaigrette salad dressing - $3.99
3 foil packets of Vita Coco Coconut Oil - $1.29 each
2 bottles of Topo Chico Mineral Water (one unflavored sparkling, one lime flavored) - $1.00 each
1 jar of Jif Peanut Butter in the Cinammon flavor - $2.99
2 snack-sized bags of Orchard Valley nuts - $1.98 each
1 bag of Haribo Sour Gold-Bears candy - $2.79
1 carton of Elmhurst Harvest Pistachio milk-alternative beverage - $3.00
1 bottle of Soy Vay Veri Veri Teriyaki Sauce/ Marinade - $4.99
1 bag of Honees Cough Drops - $2.75
Total Value: $33.34 for $19.99 

I find this to be a pretty good value - and to be honest, if I were to shop for these products in store locally (in Brooklyn), I would probably pay closer to $40-45 for all of these items (NYC livin' ain't cheap). You could probably find some of these items cheaper if you shopped around online/ used coupons, but I still think the box is great value. Also, I found all of the products included to be relevant to my lifestyle and preferences - I was excited to see a nut milk since my husband is allergic to cow's dairy, and while he's also allergic to garlic so that we won't be able to use the Soy Vay marinade, I can easily pass this item on to a friend (I'm keeping the garlicky cheesy Italian dressing for myself though, muahaha). We eat lots of nuts and peanut butter in this house and I like snacking on popcorn, so those are all great as well - and I'm excited to try the sour version of Haribo Bears, which used to be one of my favorites candies when I was a kid.

As for the creative aspect of this post - a recipe featuring some items from this month's box - I was a bit pressed for time so I went for something very simple (not that the food I make is generally complicated; rather the opposite, to be honest). Most mornings, we eat homemade granola with Greek yogurt (me) or soy milk (him) and berries for breakfast, but I decided to make this Triple Nut Vegan Overnight Oatmeal this time. I'm sure most of you have heard of and tried overnight oats before, but if you haven't - here goes:

1/4 - 1/3 cup of old fashioned oats (I use Bob's Red Mill - don't use the instant kind!)
3/4 - 1 cup of grain/ nut milk: I used the Elmhurst Harvest Pistachio Beverage, which is sweetened - if using unsweetened variety, add in some sugar/ honey/ maple syrup to taste
1 tablespoon of flax seed (you could also use chia - or skip altogether)

Mix everything in your breakfast bowl the evening before and set in the fridge overnight to soak and thicken. The flax seeds/ chia seeds expand and get more of a jelly consistency when soaked in a liquid, which gives this oatmeal a pleasant creamy texture, while the oats soften so that you don't actually have to cook them. In the morning, you can reheat in the microwave if you like, and top with just about anything - I used unsweetened coconut flakes, raspberries and blackberries, and a teaspoon of Jif Cinnamon Peanut Butter in the center; hence the Triple Nut (Pistachio, Coconut and Peanut) - get it?

And that's it, a quick, simple and customizable breakfast that's also filling and relatively healthy (although a bit on the sweet side from the sugar in the Pistachio milk and Jif Peanut Butter - we normally eat unsweetened kinds of both of these items). Anyway, I hope you enjoyed this somewhat different post, and let me know what you usually have for breakfast; I recently tried dairy-free overnight yeast waffles on the weekend (which you may have seen on my Instagram) and those were a big hit too. Now I'm thinking of venturing further into the world of yeasted deliciousness... I'll keep you posted.

Disclaimer: Product marked with an asterix (*) is a press sample I received from the brand's PR for review consideration. The post contains an affiliate link, which means I'll earn a commission if you decide to sign up to Degustabox after clicking. All opinions are 100% honest and unbiased, no matter if the product featured was purchased with my own money or provided free of charge. Thank you for reading and supporting my blog!